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Showing posts from November, 2014

A NATURAL HISTORY OF GOBLINS - a guest blog by Teresa Edgerton

Some fantasy writers like to write about elves, others prefer werewolves, vampires, or zombies. I have a penchant for goblins. In folklore, the word "goblin" has been applied in myriad ways. A goblin might be a mischievous sprite like Puck, a hideous, vengeful ghost, or even a beneficient house spirit such as a brownie. Sometimes it was used as a synonym for fairy, sometimes applied to a separate race: small, ugly, and malicious. I've taken advantage of this ambiguity, and in each series of books I've written where goblins appear, I've reinvented them. In the second Celydonn series (sequels to The Green Lion Trilogy) they are fuathan, bad fairies if you will. I like writing about fairies. Even the best of them are not nice; they are not benevolent. On occasion they may be extravagently generous. Grateful for small favors, they return them with magnificent gifts and spectacular rewards. But you cannot trust them. Their morality is not our morality, their l

SPACE AND BREATHING AND ALL THAT JAZZ

SPACE AND BREATHING AND ALL THAT JAZZ Like most women I know I’m juggling. I have kids and all their myriad bits and pieces they need from me – support, and clean clothes, and food, and taxi-ing, and more support, and reading their stories, and tidying their rooms, and checking homeworks, and buying Munchy seeds and chocolate doughnuts and the list goes on and on. I have a dog to see to, and fish to remember to feed, and a cat to occasionally say hello to (we’re not sure where he now resides, but it’s not here. Unless he decides it is. And then he goes again. I like the cat…) I have my house and the need for it to be at least hygeinic and have the beds made, and some sort of attempt at dusting, and the recycling cleared, and the bins emptied. I have a weekend trip to plan for and dogs to get to kennels and injections had so the kennels will take the dog. At the house I have the garden (and until recently an allotment) – with onions to be weeded and broccoli to be nette